Artisanal Ukrainian Baking
Layers of golden honey sponge and velvety sour cream frosting, aged to perfection.
Slow-fermented, stone-baked loaf with a deep, complex crumb and shattering crust.
Floral-infused sponges topped with delicate buttercream petals.
Farmers cheese pancakes, lightly seared and served with seasonal preserves.
Paper-thin crepes folded around wild forest mushrooms and fresh garden dill.